Vietnamese Cooking Class

It was the first time I attend cooking class.
Looks simple enough, but there were so many ingredients to prepare.

It’s a show-&-tell cooking class where you just have to sit and watch, but I got a chance to really prepare it guided by the chef.

1^st dish – shrimp salad, it looks easy, but to prepare the sauce is the key. My mum tried out 3 times to get the correct taste after the cooking class.

2^nd dish – beef roll, I volunteered myself to be the chef's assistant to try to make the beef roll myself. She said SURE. Yeah!

3^rd dish – seafood curry, it’s again show and tell, and it’s too hard for me to want to help her. So I just watched and did the food tasting part.

4^th dish – fried spring roll, special request by one of the aunties. We need to mix the ingredients together, and roll with the rice paper. With the Vietnamese Chef from Sheraton Saigon and Malaysia Chef from The Westin KL, I dare not fool around.